
The technique offers all the pluses of egg whites and aquafaba (great texture and froth) with none of the minuses (sticky shakers, wasted yolks and weird smells).
The post The Magic of Milk-Washed Spirits appeared first on PUNCH.
The technique offers all the pluses of egg whites and aquafaba (great texture and froth) with none of the minuses (sticky shakers, wasted yolks and weird smells).
The post The Magic of Milk-Washed Spirits appeared first on PUNCH.