
In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.
The post Let’s Rethink the Shrub appeared first on PUNCH.
In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.
The post Let’s Rethink the Shrub appeared first on PUNCH.