
To add robust, creamy texture to frappes and sours, reach for condensed milk.
The post The Secret to a Silkier Cocktail? “Milk Caramel.” appeared first on PUNCH.
To add robust, creamy texture to frappes and sours, reach for condensed milk.
The post The Secret to a Silkier Cocktail? “Milk Caramel.” appeared first on PUNCH.