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The Making of The Clumsies’ “But First, Coffee”
The world-renowned Athens bar breaks down the creative process behind its wasabi- and coffee-laced take on the Martini. The post The Making of The Clumsies’ “But First, Coffee” appeared first on PUNCH.
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Fred Jerbis Is Recreating the Italian Classics
Can a Negroni have terroir? The cult Friulian producer’s line of homegrown products is bringing a new perspective to familiar templates. The post Fred Jerbis Is Recreating the Italian Classics...
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WTF Is the Aqua Velva?
The ultramarine cocktail is either an obscure 1960s creation or a silver-screen fabrication. The post WTF Is the Aqua Velva? appeared first on PUNCH.
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The Vodka Drink Would Like Your Attention
Some of the most important drinks of the cocktail renaissance were built on a vodka base. Here are the ones to know, and how to make them. The post The Vodka Drink Would Like Your Attention appeared...
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Don’t Shake Your Citrus Cocktail
When, and why, to use fresh juice in a stirred drink—bar world axioms be damned. The post Don’t Shake Your Citrus Cocktail appeared first on PUNCH.
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Bring Back the Brainstorm
In his revival of the 1917 recipe, bartender Al Sotack lets Irish whiskey shine. The post Bring Back the Brainstorm appeared first on PUNCH.
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Meet the Modern Shochu Cocktail
Ten signature shochu cocktails from the country's top bartenders that demonstrate the nuance and versatility of this Japanese spirit. The post Meet the Modern Shochu Cocktail appeared first on PUNCH.
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Sherry Your Way to a Savory Martini
Fino sherry can add saline, earthy complexity to the format in both classic and modern recipes. The post Sherry Your Way to a Savory Martini appeared first on PUNCH.
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Not Your Average Espresso Martini
Three top bartenders offer their perfected recipes pairing Rémy Martin 1738 Accord Royal and espresso. The post Not Your Average Espresso Martini appeared first on PUNCH.
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How to Use Bénédictine in Cocktails
A cousin to Chartreuse, the 500-year-old herbal liqueur adds layered spice and dimension to a variety of drinks. The post How to Use Bénédictine in Cocktails appeared first on PUNCH.
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This Is the Story of the Rainbow Room
Bartenders, managers and regulars on the bar that brought classic cocktails back to New York. The post This Is the Story of the Rainbow Room appeared first on PUNCH.
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Meet La Batanga, Mexico’s Answer to the Cuba Libre
Born in Jalisco in the mid-20th century, this idiosyncratic take on the Charro Negro—a mixture of tequila, lime, Coca-Cola and salt—is its own institution. The post Meet La Batanga, Mexico’s Answer to...
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“Regal Stir” Your Next Cocktail
A simple trick adds body and subtle aromatics to any stirred drink. The post “Regal Stir” Your Next Cocktail appeared first on PUNCH.
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Your Martini Is Missing MSG
Goodbye saline solution, hello umami. The post Your Martini Is Missing MSG appeared first on PUNCH.
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Build a Better Espresso Martini
Three bartenders share their tips on how to personalize your approach to the classic, from a technique for better froth to a spirits upgrade. The post Build a Better Espresso Martini appeared first on...
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In Search of the Ultimate 50/50 Martini
We asked 11 of America’s best bartenders to submit their finest recipe for the 50/50 Martini—then blind-tasted them all to find the best of the best. The post In Search of the Ultimate 50/50 Martini...
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Cherry Blossom Cocktails for Peak Bloom
How to incorporate the floral flavor of cherry blossoms beyond the spring season. The post Cherry Blossom Cocktails for Peak Bloom appeared first on PUNCH.
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Upgrade Your Cocktail With Five Easy Wine Syrups
How to turn leftover wine—orange, red, manzanilla and more—into versatile syrups, and the drinks to try them in. The post Upgrade Your Cocktail With Five Easy Wine Syrups appeared first on PUNCH.
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The Making of Le Syndicat’s “Bulle”
The subversive Parisian bar breaks down the creative process behind their best-selling cocktail. The post The Making of Le Syndicat’s “Bulle” appeared first on PUNCH.
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What Happened to the Corpse Reviver No. 1?
Long overshadowed by the more popular No. 2, the Manhattan-like cocktail is ready for a comeback. The post What Happened to the Corpse Reviver No. 1? appeared first on PUNCH.
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