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What We’re Drinking This Holiday Season
From a cold-weather spritz to a biscotti stout and more. The post What We’re Drinking This Holiday Season appeared first on PUNCH.
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The Other ’90s Drinks
The 1990s gave the cocktail canon more than just lychee- and apple-flavored ’tinis. Here are six modern classics that also defined the decade. The post The <i>Other</i> ’90s Drinks...
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If You’re Gonna Drink a Cranberry Sauce Cocktail, Drink This One
The annual tidal wave of takes is upon us. Here’s the only recipe you need. The post If You’re Gonna Drink a Cranberry Sauce Cocktail, Drink This One appeared first on PUNCH.
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The Essential Guide to Coffee Liqueur
Five bartender-approved bottles for your next round of Espresso Martinis. The post The Essential Guide to Coffee Liqueur appeared first on PUNCH.
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Mastering the Creole Cocktail
Ben Hatch makes the case for the inclusion of the New York-born Manhattan variation in the New Orleans cocktail canon. The post Mastering the Creole Cocktail appeared first on PUNCH.
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The Salt Rim Has Gone Off the Rails
Once confined to the lip of a glass, the cocktail rim has grown to commandeer the entire thing. The post The Salt Rim Has Gone Off the Rails appeared first on PUNCH.
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Rescuing the Purple Jesus
How New York's Holywater transformed the hard-hitting party drink into their best-selling cocktail. The post Rescuing the Purple Jesus appeared first on PUNCH.
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The 5 Most Popular Cocktails of November
Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of November appeared first on PUNCH.
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Netflix’s Drink Masters Delves Into the Murky Realms of Mixology
The first competition show of its kind offers a glimpse of modern bartending, and the pitfalls of translating it into a made-for-TV spectacle. The post Netflix’s <i>Drink Masters</i>...
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Master the Classic Hot Cocktails
Perfected recipes for the Café Brûlot, Hot Toddy, Tom & Jerry and more. The post Master the Classic Hot Cocktails appeared first on PUNCH.
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Our Favorite Easy Digestivo Cocktails
From spiked espresso to a fernet Old-Fashioned, here are seven simple post-dinner drinks to make this holiday season. The post Our Favorite Easy Digestivo Cocktails appeared first on PUNCH.
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New York Has Always Been a Stinger Town
The minty brandy drink is a vestige of the city’s cocktail history. Could today’s nostalgia for old New York give the Stinger new life? The post New York Has Always Been a Stinger Town appeared first...
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Our Favorite Champagne Cocktails
From a perfected French 75 to a pared-back Pornstar Martini, here are six effervescent cocktails to celebrate with. The post Our Favorite Champagne Cocktails appeared first on PUNCH.
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In New Orleans, Eggnog Is Best Served Frozen
Take a cue from the city’s drive-thrus, cocktail bars and walk-up counters and make your own frozen eggnog Daiquiri this holiday season. The post In New Orleans, Eggnog Is Best Served Frozen appeared...
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Malaysia’s Gin Pahit Isn’t Interested in “Tropical” Drink Tropes
The classic combination of gin, bitters and absinthe proves there's more to tropical drinking than tiki. The post Malaysia’s Gin Pahit Isn’t Interested in “Tropical” Drink Tropes appeared first on...
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How to Use Amaro Braulio in Cocktails
Practically a cocktail unto itself, the alpine amaro can add depth and herbaceousness to a variety of stirred classics. The post How to Use Amaro Braulio in Cocktails appeared first on PUNCH.
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Hack the Classics for the Holidays
How to add a little festive spirit to your Daiquiri, Tom Collins, Manhattan and more. The post Hack the Classics for the Holidays appeared first on PUNCH.
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The Sbagliato Is Always in Season
Perfectly bitter and built right in the glass, these riffs on the sparkling Negroni are year-round staples. The post The Sbagliato Is Always in Season appeared first on PUNCH.
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Aperol Spritz, But Make It Hot
At Christmas markets across Europe, the perennial summer staple gets a winter makeover. Here's how to make it at home. The post Aperol Spritz, But Make It Hot appeared first on PUNCH.
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Re: The Holiday PAR-TAY You’ve All Been Waiting For
Looming recession be damned, it’s gonna be a night to remember. It’s also required. (Bring your own Solo cup.) The post Re: The Holiday PAR-TAY You’ve All Been Waiting For appeared first on PUNCH.
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