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Rescuing the Bikini Martini
The maligned tropical ’tini gets a modern makeover by swapping Malibu for coconut-washed rum. The post Rescuing the Bikini Martini appeared first on PUNCH.
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Bring Back the Metexa
The oddball tequila aperitif brings three seemingly disparate ingredients into harmony. The post Bring Back the Metexa appeared first on PUNCH.
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If You’re Going to Make a Michelada, Make This One
Erick Castro’s take on the recipe skips the sangrita for a simpler, more crushable drink. The post If You’re Going to Make a Michelada, Make This One appeared first on PUNCH.
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The Pornstar Martini Gone Wild
The viral modern classic has become an unlikely muse for bartenders, who are reimagining the drink to be clarified, supersized and more. The post The Pornstar Martini Gone Wild appeared first on PUNCH.
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If You Can Dream It, You Can Granita It
How to turn any cocktail—Espresso Martini, Mojito and more—slushy, no blender necessary. The post If You Can Dream It, You Can Granita It appeared first on PUNCH.
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Master the Gin Classics
Our best recipes for the Martini, Gimlet and more. The post Master the Gin Classics appeared first on PUNCH.
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Is the Nuclear Daiquiri Endangered?
Amid a Chartreuse shortage, the radioactive cult cocktail is enjoying a second life as devotees debate the best way to ensure its survival. The post Is the Nuclear Daiquiri Endangered? appeared first...
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Can’t Find Chartreuse? Here’s What to Use Instead.
To keep the Last Word, Alaska and more in your rotation, try these bartender-backed alternatives. The post Can’t Find Chartreuse? Here’s What to Use Instead. appeared first on PUNCH.
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It’s Not an Arnold Palmer, It’s L’Arnaud Palmer
Made with everything from Cognac to chamomile-infused gin, these boozy recipes take the simple drink to new heights. The post It’s Not an Arnold Palmer, It’s <i>L’Arnaud Palmer</i>...
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A Vodka-Soda That’s Anything But Basic
At New York’s Superbueno, Nacho Jimenez transforms the famously bland call drink with clarified “guava water” and a chile infusion. The post A Vodka-Soda That’s Anything But Basic appeared first on...
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It’s Time for Pineau des Charentes to Have Its Moment
The post It’s Time for Pineau des Charentes to Have Its Moment appeared first on PUNCH.
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For the New “It” Coupe, It’s Hip to Be Square
Impractical and uncomfortable, the internet’s favorite statement glass is nevertheless coming for your next round. The post For the New “It” Coupe, It’s Hip to Be Square appeared first on PUNCH.
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The 5 Most Popular Cocktails of July
Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of July appeared first on PUNCH.
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A Margarita for Every Mood
Classic, spicy, low-proof, mezcal-based and beyond, these 18 recipes have you covered. The post A Margarita for Every Mood appeared first on PUNCH.
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Hack Your Simple Syrup
Here's how to make a harder-working, flavor-packed sweetener. Your cocktails will thank you. The post Hack Your Simple Syrup appeared first on PUNCH.
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Only Fun-Size Martinis for Me, Please
Brooklyn’s Llama Inn proves that bigger isn’t always better with its diminutive, umami-spiked Chupetini. The post Only Fun-Size Martinis for Me, Please appeared first on PUNCH.
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Lisbon’s Lemony Amarguinha Thrives at This Century-Old Drink Kiosk
At Quiosque de São Paulo, a simple cocktail of lemon and bitter-almond liqueur is the perfect drink for summer. The post Lisbon’s Lemony Amarguinha Thrives at This Century-Old Drink Kiosk appeared...
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Your Highball, Now Served With a Citrus Smile
The upturned wedge, which now garnishes an array of cocktails, is about form and function. The post Your Highball, Now Served With a Citrus Smile appeared first on PUNCH.
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All the Ways to Coconut Your Cocktail
From coconut water to cream, oil-washing to “blasting,” here’s how to turn any drink tropical. The post All the Ways to Coconut Your Cocktail appeared first on PUNCH.
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At These Home Bars, Print Is Not Dead
For a devoted niche of amateur enthusiasts, a printed cocktail menu is a must. The post At These Home Bars, Print Is Not Dead appeared first on PUNCH.
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