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Lima’s Clandestine Street Cocktail, Emoliente Piteado, Lives On
A local bar pays homage to the pisco-based cure-all that was once dispensed from the city’s iconic pushcarts. The post Lima’s Clandestine Street Cocktail, Emoliente Piteado, Lives On appeared first on...
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Go Ahead, Have Some Midori
Nine recipes that prove the highlighter-green liqueur is here to stay. The post Go Ahead, Have Some Midori appeared first on PUNCH.
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Bring Back the Champs-Élysées
At New York’s Libertine, the 1920s brandy-and-Chartreuse sour is ushered into the 21st century. The post Bring Back the Champs-Élysées appeared first on PUNCH.
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At Madrid’s Casa Camacho, It’s All About the Easy-Drinking Yayo
The bubbly vermouth cocktail has become synonymous with the old-school Spanish bar where it was invented. The post At Madrid’s Casa Camacho, It’s All About the Easy-Drinking Yayo appeared first on...
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The Secret to This Banana Daiquiri? “Banana Snow.”
At the Bamboo Room in Chicago, the humble banana is clarified, freeze-dried and frozen to create a layered take on a classic. The post The Secret to This Banana Daiquiri? “Banana Snow.” appeared first...
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Everybody Loves a Cucumber Cocktail
From a spicy Margarita to a Southside Fizz, here are nine recipes that make the most of the ingredient. The post Everybody Loves a Cucumber Cocktail appeared first on PUNCH.
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Forget Tequila-Soda. It’ll Be Margarita Soda For Me From Now On.
This no-brainer cocktail from New York’s Hellbender is everything I want right now. The post Forget Tequila-Soda. It’ll Be Margarita Soda For Me From Now On. appeared first on PUNCH.
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Master the Modern Classics
Twenty-four recipes for the second generation of must-know cocktails, from the Bywater to the Death Flip. The post Master the Modern Classics appeared first on PUNCH.
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Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a...
By offering classes to the neighboring community, the bar is helping foster the next generation of bartenders. The post Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind...
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“Nogave” Is the New Agave
Amid the call for more-responsible tequila and mezcal, some bartenders are also turning to sustainable alternatives to agave nectar. The post “Nogave” Is the New Agave appeared first on PUNCH.
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The Pornstar Martini’s Got Company
Seven fresh takes on the decadent modern classic. The post The Pornstar Martini’s Got Company appeared first on PUNCH.
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Bring Back the Universe
At New York’s Sunken Harbor Club, Shannan Lynch’s Multiverse is an ode to the Midori-spiked, disco-era classic. The post Bring Back the Universe appeared first on PUNCH.
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Yuzu Cocktails Made Simple
The bartender-favorite citrus is easier than ever to mix into Margaritas, Daiquiris and more. The post Yuzu Cocktails Made Simple appeared first on PUNCH.
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Is the N/A Bottle Shop in Trouble?
In March, the country’s largest zero-proof retailer, Boisson, filed for bankruptcy and shuttered all its stores, calling into question the future of the category. The post Is the N/A Bottle Shop in...
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In Search of the Ultimate Margarita
We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best. The post In Search of the Ultimate Margarita appeared...
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For Dave Arnold, No Ordinary Gin & Tonic Will Suffice
The science-minded bartender found bubbly, crystalline perfection via force carbonation, distillation, clarification and more. (Don’t worry, he has an easy recipe, too.) The post For Dave Arnold, No...
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In Its Birthplace, the G&T Is a Reclamation
Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture. The post In Its Birthplace, the...
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Our Favorite Easy Rum Cocktails
From a Nuclear Daiquiri to a tropical Garibaldi, here are 18 simple ways to use the spirit. The post Our Favorite Easy Rum Cocktails appeared first on PUNCH.
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The Angostura Colada Has Been Saluted, Ripped Off and Reinvented
How the irreverent Brooklyn-born drink—which calls for an ounce and a half of bitters—became a modern classic. The post The Angostura Colada Has Been Saluted, Ripped Off and Reinvented appeared first...
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The At-Home Guide to Acid-Adjusting Cocktails
Stocking malic and citric acid powders at home makes it easy to add a pop to everything from spritzes to Daiquiris—no high-tech equipment needed. The post The At-Home Guide to Acid-Adjusting Cocktails...
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