
A bartender favorite of the early aughts, the Campari-spiked cocktail with a "dash of pash" is finding a home on contemporary menus.
The post How the “Dry Daiquiri” Became a London Phenomenon appeared first on PUNCH.
A bartender favorite of the early aughts, the Campari-spiked cocktail with a "dash of pash" is finding a home on contemporary menus.
The post How the “Dry Daiquiri” Became a London Phenomenon appeared first on PUNCH.