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A Better Way to Supersize Your Cocktail
Creating large-format drinks is not always as simple as doubling or tripling your recipe. Here, how to level-up shareable cocktails for easy outdoor entertaining. The post A Better Way to Supersize...
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The 5 Most Popular Cocktails of May
Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of May appeared first on PUNCH.
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Tinto de Verano Wants to Be Your Summer Drink
The simple Spanish cocktail—a combination of red wine and tart lemon soda—is as riffable as it is refreshing. The post Tinto de Verano Wants to Be Your Summer Drink appeared first on PUNCH.
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The Essential Guide to Cocktail Bitters
Creole bitters, burdock bitters, five-spice bitters—of the countless expressions, which bottles deserve a spot on your home bar? The post The Essential Guide to Cocktail Bitters appeared first on PUNCH.
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Blackstrap, Beyond the Dark ’n’ Stormy
The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors. The post Blackstrap, Beyond the Dark ’n’ Stormy appeared first on PUNCH.
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The Gimlet Has Come Full Circle
Typically shaken with fresh citrus, the Gimlet is seeing a return to its original stirred format as bartenders embrace their own takes on Rose’s lime juice. The post The Gimlet Has Come Full Circle...
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Strawberry + Fernet = Yum?
How the unlikely combination of berry sweetness and brooding bitterness is taking over menus. The post Strawberry + Fernet = Yum? appeared first on PUNCH.
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How the “Dry Daiquiri” Became a London Phenomenon
A bartender favorite of the early aughts, the Campari-spiked cocktail with a "dash of pash" is finding a home on contemporary menus. The post How the “Dry Daiquiri” Became a London Phenomenon appeared...
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Master the Island Classics
Five easy-to-make Caribbean cocktails ready to become your summer standbys. The post Master the Island Classics appeared first on PUNCH.
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Shake Your Way to a Better Summer Drink
From a tea- and herb-crowned mule to a juicy take on aperitivo, here are three recipes that capture the bounty of the season. The post Shake Your Way to a Better Summer Drink appeared first on PUNCH.
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Upgrade Your Summer Cocktail
Preserve the fresh flavors of the season with four simple techniques. The post Upgrade Your Summer Cocktail appeared first on PUNCH.
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Fruity Margs Forever
The perennial summer staple gets kicked up a notch with pineapple, mango, dragon fruit and more. The post Fruity Margs Forever appeared first on PUNCH.
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Tiki, But Make It Easy
Six simple—and simplified—tropical drinks that suggest you do try this at home. The post Tiki, But Make It Easy appeared first on PUNCH.
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This Is a Spritz
Twenty-one true-to-their-name recipes that embrace the effortless structure of the Italian classic. The post This Is a Spritz appeared first on PUNCH.
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So Everything’s a Spritz Now?
Like the “’Tini” before it, the “spritz” moniker is being co-opted and applied to everything from hard seltzers to Margaritas. The post So Everything’s a Spritz Now? appeared first on PUNCH.
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The Cocktail Bar Is Queer
Once existing in parallel to popular drinking culture, queer bars are now helping define it. The post The Cocktail Bar Is Queer appeared first on PUNCH.
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Day Drinking at the “Gay Beach of New York”
What does summer drinking look like at Jacob Riis? Six groups of beachgoers offer a glimpse inside their coolers. The post Day Drinking at the “Gay Beach of New York” appeared first on PUNCH.
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A Tour of Seattle’s Queer Cocktails
Bartender and nightlife icon Adé A Cônnére leads a crawl through the signature drinks at Pony, Kremwerk and Cherry. The post A Tour of Seattle’s Queer Cocktails appeared first on PUNCH.
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12 Amaro Cocktails for the Modern Drinker
Our favorite low-lift bitter drinks in every style. The post 12 Amaro Cocktails for the Modern Drinker appeared first on PUNCH.
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The Many Margaritas of Mexico City
In the capital city, the Margarita isn't just a cocktail, it's an entire mood. The post The Many Margaritas of Mexico City appeared first on PUNCH.
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