
In just five years, the three-ingredient cocktail from one of Tokyo’s best bartenders has made it onto menus as far away as Thailand and Germany.
The post The Pantheon Is a Japanese Modern Classic in the Making appeared first on PUNCH.
In just five years, the three-ingredient cocktail from one of Tokyo’s best bartenders has made it onto menus as far away as Thailand and Germany.
The post The Pantheon Is a Japanese Modern Classic in the Making appeared first on PUNCH.