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The Rapscallion, a Pastis-Rinsed Manhattan, Is a European Modern Classic
Born in Scotland and perfected in Denmark, the Scotch-based drink has been described as “the king of nightcaps.” The post The Rapscallion, a Pastis-Rinsed Manhattan, Is a European Modern Classic...
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Bring Back Cherry Bounce
At Comstock Saloon in San Francisco, Jonny Raglin's cherry-laced bourbon sour, inspired by the 17th-century liqueur, has been a hit for more than a decade. The post Bring Back Cherry Bounce appeared...
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In Search of the Ultimate Negroni
We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best. The post In Search of the Ultimate Negroni appeared...
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This Is the Japanese Slipper of My Dreams
Of all the revivalist takes on Australia's favorite Midori drink, Huelo's hits the perfect balance between 1980s excess and modernist restraint. The post This Is the Japanese Slipper of My Dreams...
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Can’t Find the Right Bitters? Blend Your Own.
From “Angonar” in a Black Manhattan to “Banana Bread Bitters” in a Mai Tai, lean on these bitters blends to level up your next round. The post Can’t Find the Right Bitters? Blend Your Own. appeared...
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Everyone’s Obsessed With the 1970s Right Now. Why Not Have a Taste of It?
Rescued recipes for the decade’s most iconic cocktails, from Chartreuse’s very own Swampwater to the indulgent Golden Cadillac. The post Everyone’s Obsessed With the 1970s Right Now. Why Not Have a...
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A New Type of ’Tini Is Hiding in Plain Sight
Now that we’ve cycled through myriad updates to the ’90s originals, a new, thoroughly modern ’tini is emerging—and it breaks even more of the rules. The post A New Type of ’Tini Is Hiding in Plain...
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This “N/A Spaghett” Cracks a Code for Me
As unfussy as the original, this combo of Italian bitter soda and nonalcoholic pilsner is the perfect weeknight cocktail. The post This “N/A Spaghett” Cracks a Code for Me appeared first on PUNCH.
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A Manhattan for Every Mood
From a Manhattan highball to a “reverse” take, here are our favorite recipes for the whiskey classic. The post A Manhattan for Every Mood appeared first on PUNCH.
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Please Explain the Luxury Martini to Me
Are bars simply cashing in on the romanticization of the drink, or is there something more to the new raft of Martinis that top $40? The post Please Explain the Luxury Martini to Me appeared first on...
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Bring Back the Country Life
The rum-spiked Manhattan is a time capsule of early American drinking culture, now served at Wm. Farmer & Sons in Hudson, New York. The post Bring Back the Country Life appeared first on PUNCH.
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The Oslo Design Team Reshaping How the World’s Top Bars Look—and Function
Behind Bars is rethinking the bartender’s workstation, and changing the guest’s experience of drink-making in the process. The post The Oslo Design Team Reshaping How the World’s Top Bars Look—and...
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The 5 Most Popular Cocktails of February
Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of February appeared first on PUNCH.
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In the Canary Islands, It’s Not Sobremesa Without a Barraquito
The layered coffee cocktail is a midmorning pick-me-up, a post-meal ritual and an intergenerational tradition. The post In the Canary Islands, It’s Not Sobremesa Without a Barraquito appeared first on...
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A Whiskey-Coke Like Only California Can Do
Foraged cherry leaves, kumquats and fresh ginger make up this vibrant take on the call drink from San Francisco’s True Laurel. The post A Whiskey-Coke Like Only California Can Do appeared first on...
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Our Favorite Scotch Cocktails
Go beyond the Rob Roy with 15 simple recipes. The post Our Favorite Scotch Cocktails appeared first on PUNCH.
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Is Green Chaud Just an Après-Ski Fantasy?
With the combination of hot chocolate and Chartreuse, Americans may have adopted a purportedly French tradition that is more fiction than fact. The post Is Green Chaud Just an Après-Ski Fantasy?...
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The Pantheon Is a Japanese Modern Classic in the Making
In just five years, the three-ingredient cocktail from one of Tokyo’s best bartenders has made it onto menus as far away as Thailand and Germany. The post The Pantheon Is a Japanese Modern Classic in...
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This Crystal-Clear Colada Can Be Yours, No Clarification Necessary
As easy to make as it is to drink, this two-ingredient highball is my anytime ticket to the tropics. The post This Crystal-Clear Colada Can Be Yours, No Clarification Necessary appeared first on PUNCH.
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Bring Back the Kiss the Boys Goodbye
A deep cut from Esquire in the 1940s, this split-base sour is making a comeback at The Wells in Washington, D.C. The post Bring Back the Kiss the Boys Goodbye appeared first on PUNCH.
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