More Than One Way to Mai Tai
There are countless complicated riffs on the classic. Here are six that further the tropical staple, while remaining true to its roots. The post More Than One Way to Mai Tai appeared first on PUNCH.
View ArticleThree Daiquiris, The Cuban Way
Cafe La Trova’s Julio Cabrera breaks down the process behind his Daiquiri Clasico, Daiquiri Floridita and a lesser-known Cuban riff, the Greta Garbo. The post Three Daiquiris, The Cuban Way appeared...
View ArticleHow to Use Giffard Banane du Brésil in Cocktails
Beyond tiki drinks, the banana liqueur is a go-to for turning classic cocktails tropical. The post How to Use Giffard Banane du Brésil in Cocktails appeared first on PUNCH.
View ArticleGochujang Makes Everything Better
Simultaneously spicy, smoky and sweet, the Korean pepper paste is a shortcut to layered flavor in classic cocktails. The post Gochujang Makes Everything Better appeared first on PUNCH.
View ArticleThe Coolers of San Marcos
What does summer drinking look like in Central Texas? Seven groups share what they packed in their coolers before a day of floating down the San Marcos River. The post The Coolers of San Marcos...
View ArticleIn Search of the Ultimate Frozen Margarita
We asked 11 of America's best bartenders to submit their finest recipe for the frozen Margarita—then blind-tasted them all to find the best of the best. The post In Search of the Ultimate Frozen...
View ArticleAll the Ways to Tomato Your Cocktail
How to use the summer staple in savory Martinis, Negronis and highballs. The post All the Ways to Tomato Your Cocktail appeared first on PUNCH.
View ArticleMastering the Mexican Firing Squad
At Tahona Bar, Carlo Bracci updates the tequila classic with mezcal and mole-infused grenadine. The post Mastering the Mexican Firing Squad appeared first on PUNCH.
View ArticleThe Making of Double Chicken Please’s “French Toast”
The team behind the New York bar where comfort food is reinvented as high-concept cocktails shares the creative process behind their breakfast flip. The post The Making of Double Chicken Please’s...
View ArticleThe 5 Most Popular Cocktails of August
Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of August appeared first on PUNCH.
View ArticleAll the Ways to Pineapple Your Cocktail
Nine simple recipes showcase the tropical fruit in highballs, stirred drinks, sours and more. The post All the Ways to Pineapple Your Cocktail appeared first on PUNCH.
View ArticleHere’s What You’ll Be Drinking This Fall
From a low-ABV disco drink to a savory-spicy Martini, here are five easy recipes that embody the most notable trends of the season. The post Here’s What You’ll Be Drinking This Fall appeared first on...
View ArticleHere’s Where You’ll Be Drinking This Fall
From discos to new dives, wine bars built for partying to bygone favorites making triumphant returns, here are the best new and notable bars. The post Here’s Where You’ll Be Drinking This Fall...
View ArticleThere’s No Stopping the Martini
Martini towers. Appletinis. The return of Martini service. This is how Martini Madness will manifest this fall. The post There’s No Stopping the Martini appeared first on PUNCH.
View ArticleThe Drink Trends That Will Shape This Fall
Where is American whiskey headed? Have we hit peak orange wine? Here's what the coming months have in store. The post The Drink Trends That Will Shape This Fall appeared first on PUNCH.
View ArticleCan You Shakerato It?
A quick shake can transform your favorite liqueur into a frothy, aperitivo-ready, one-ingredient cocktail. The post Can You Shakerato It? appeared first on PUNCH.
View ArticleMaster the Vodka Classics
From the Pornstar Martini to the Cosmopolitan, here are the classic vodka cocktails to know. The post Master the Vodka Classics appeared first on PUNCH.
View ArticleBring Back the Widow’s Kiss
Deke Dunne's update to the 19th-century classic balances the rich combination of apple brandy, yellow Chartreuse and Bénédictine with a measure of Cognac. The post Bring Back the Widow’s Kiss appeared...
View ArticleMake Your Simple Syrup Silky
To add a textural boost to highballs, sours and more, mix lactic acid into any sweetener. The post Make Your Simple Syrup Silky appeared first on PUNCH.
View ArticleWhen Did Water Become a Treat?
For the thousands of “Beverage Girlies” who share their multidrink setups and libraries of seltzers on TikTok, each drink is a state of mind. The post When Did Water Become a Treat? appeared first on...
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