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How to Use Batavia Arrack in Cocktails
Rum's funky predecessor can act as a rich, malty base or subtle "seasoning." The post How to Use Batavia Arrack in Cocktails appeared first on PUNCH.
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Our 15 Favorite Easy Shaken Cocktails
From an aperitivo spin on the Daiquiri to a Trader Vic-inspired sour and more. The post Our 15 Favorite Easy Shaken Cocktails appeared first on PUNCH.
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The Watermelon Drink Is Built to Please
Summer's most crowd-pleasing flavor stars in punches, spritzes, swizzles and more. The post The Watermelon Drink Is Built to Please appeared first on PUNCH.
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Rescue Your Rinds
A simple technique to turn pineapple and watermelon waste into bright cordials, ideal for tropical sours, highballs and more. The post Rescue Your Rinds appeared first on PUNCH.
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Dirty Shirley Wins the NAFT Award, Presented by Dongle
The drink’s acceptance speech at the Nobody Asked For This Hall of Fame induction ceremony credits the Espresso Martini before it and the vibes. The post Dirty Shirley Wins the NAFT Award, Presented...
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The 5 Most Popular Cocktails of July
Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of July appeared first on PUNCH.
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Pomada Is Menorca’s Party Drink
Synonymous with summer fiestas, the simple mixture is built for sharing. The post Pomada Is Menorca’s Party Drink appeared first on PUNCH.
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Bring Back the Pousse Café
With a nod to the 1990s, the multilayered Technicolor drink is ready for a comeback. The post Bring Back the Pousse Café appeared first on PUNCH.
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We Should Probably Be Drinking More Pastis
As much a drink as a ritual, the liqueur and its easily riffable recipes are built for late-summer leisure. The post We Should Probably Be Drinking More Pastis appeared first on PUNCH.
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The Cuba Libre, As You Like It
Served pintada, divorciada or quemada, Mexico City has its own relationship to the Cuban classic. The post The Cuba Libre, As You Like It appeared first on PUNCH.
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50/50 Your Margarita
Inspired by the equal-parts Martini, a low-proof spin on the agave classic turns to sherry for a touch of acidity and salinity. The post 50/50 Your Margarita appeared first on PUNCH.
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Go Ahead, Have Some Midori
Seven recipes that prove the highlighter-green liqueur is here to stay. The post Go Ahead, Have Some Midori appeared first on PUNCH.
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Just Like That, Canned Ranch Waters Abound
The West Texas tequila drink went from regional staple to ready-to-drink juggernaut in no time. Here are the cans to seek out. The post Just Like That, Canned Ranch Waters Abound appeared first on...
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The Making of RE’s “Back to Black”
Sydney's low-waste bar breaks down the process behind their high-concept "blackened" banana highball. The post The Making of RE’s “Back to Black” appeared first on PUNCH.
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All the Ways to “& Tonic”
Thirteen bartenders share their favorite spirits, liqueurs and wines to top with tonic, from clairin to Cynar. The post All the Ways to “& Tonic” appeared first on PUNCH.
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Rescuing the Cape Codder
Bartender Lauren Corriveau gives the infamous "vodka-cran" a simple, savory upgrade by way of cranberry shrub and saline. The post Rescuing the Cape Codder appeared first on PUNCH.
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Our 18 Favorite Easy Frozen Cocktails
From a frozen Mojito to a Henny Colada and more. The post Our 18 Favorite Easy Frozen Cocktails appeared first on PUNCH.
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Hack Your Negroni
From microwave infusions to red bitter blends, here’s how to easily upgrade the aperitivo staple. The post Hack Your Negroni appeared first on PUNCH.
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Bring Back the Rose
Jim Meehan has been chasing his ideal spec for the Parisian reverse Martini for nearly two decades. The post Bring Back the Rose appeared first on PUNCH.
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The Secret’s in the Brine
The Dirty Martini's skyrocketing appeal has led bartenders to hack—and ultimately improve upon—its signature "dirty" component. Here's how to do it at home. The post The Secret’s in the Brine appeared...
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