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Of Course the Dirty Tequila Martini Is a Thing

Seemingly out of nowhere, the parallel thirsts for tequila and dirty Martinis have collided in a drink at once familiar and adventurous—and altogether inevitable. The post Of Course the Dirty Tequila...

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In Search of the Ultimate Sherry Cobbler

We asked 10 of America’s top bartenders to submit their finest recipe for the Sherry Cobbler—then blind-tasted them all to find the best of the best. The post In Search of the Ultimate Sherry Cobbler...

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How to Use Sloe Gin in Cocktails

The berry-flavored liqueur can do more than complete an Alabama Slammer. The post How to Use Sloe Gin in Cocktails appeared first on PUNCH.

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Margarita, Up, Pop Rocks Rim?

Made with retro candy, Sichuan buttons and "BBQ dust," the modern cocktail rim has evolved far past sugar and salt. The post Margarita, Up, Pop Rocks Rim? appeared first on PUNCH.

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The Making of Velvet’s “Spruce Tip”

The Berlin bar, whose menu changes weekly based on foraged ingredients, breaks down the creative process behind their latest cocktail. The post The Making of Velvet’s “Spruce Tip” appeared first on...

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Bring Back the Gem

Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon. The post Bring Back the Gem appeared first on PUNCH.

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The Ultimate Home Bar Accessories Guide

Everything you need to up your at-home bartending game. The post The Ultimate Home Bar Accessories Guide appeared first on PUNCH.

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Take Your Ranch Water to Town

Six easy-drinking upgrades to the West Texas tequila staple. The post Take Your Ranch Water to Town appeared first on PUNCH.

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The 5 Most Popular Cocktails of June

Here are the five drinks that you couldn't get enough of this month. The post The 5 Most Popular Cocktails of June appeared first on PUNCH.

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The Essential Guide to Cocktail Sweeteners

When and how to use everything from sorghum to turbinado sugar—plus, the drinks to try them in. The post The Essential Guide to Cocktail Sweeteners appeared first on PUNCH.

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Welcome Back, Jell-O Shot

Served in elegant coupes and hollowed-out citrus peels, the Negroni, Lychee Martini and more are being swept up in a gelatinous booze revival. The post Welcome Back, Jell-O Shot appeared first on PUNCH.

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The Pornstar Martini’s Got Company

Six fresh takes on the decadent modern classic. The post The Pornstar Martini’s Got Company appeared first on PUNCH.

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Behind the World’s Biggest, Fastest Bar Team

At the country’s largest annual drinks festival, fledgling bartenders prep and pour thousands of drinks alongside some of the most respected cocktail experts in the world. The post Behind the World’s...

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How About a Drizzle of Balsamic?

Beyond "Healthy Coke,” the rich vinegar is a shortcut to acidity, whether used in a shrub, reduction or syrup. The post How About a Drizzle of Balsamic? appeared first on PUNCH.

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An Easier Way to Orgeat? Meet “Oat-geat.”

In place of the sweet almond syrup, the quick substitute adds body to Mai Tais and more. The post An Easier Way to Orgeat? Meet “Oat-geat.” appeared first on PUNCH.

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Easy, With Tequila

The agave spirit complements cold brew, Campari and more in 12 simple recipes. The post Easy, With Tequila appeared first on PUNCH.

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Just Checking In on the G&T

Split bases, herbal liqueurs and unorthodox garnishes are taking the two-part classic to another level. Here are six easy upgrades. The post Just Checking In on the G&T appeared first on PUNCH.

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A Guide to Italy’s Essential Aperitivo Bars

From the birthplace of the Negroni Sbagliato to Art Nouveau rooms more than a century old, here are the 10 destinations that should be on your bucket list. The post A Guide to Italy’s Essential...

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All the Ways to Coconut Your Cocktail

From coconut water to cream, oil-washing to “blasting,” here’s how to turn any drink tropical. The post All the Ways to Coconut Your Cocktail appeared first on PUNCH.

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Oil Well Old-Fashioned, Anyone?

In the pre-internet Age, world’s fairs acted as showcases for American cocktail ingenuity, introducing a global audience to the Sherry Cobbler, Zombie and more. The post Oil Well Old-Fashioned,...

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